Aldborough, Harrogate, Ripon
Our Menu
Starters:
Homemade soup of the moment served with crusty bread & butter 5.25
Lightly battered King prawns with a sweet chilli dip 7.85
Chicken liver pate, red onion marmalade & toast 6.50
Traditional Prawn Cocktail with brown bread & butter 7.50
Bruschetta of mixed wild mushrooms sauté in garlic butter 6.45
Seafood & mozzarella fishcake, samphire with a lemon cream sauce 7.25
Main courses:
Medallions of beef fillet, fondant potato, greens
& a Madeira sauce 19.95
16 oz Ribeye Steak, tomato, mushrooms, chips 27.95
Brian’s Corned Beef Hash, 10 days in the making (not from a tin) cooked
with cream, diced potatoes & caramelised onions topped with poached egg
with fresh vegetables £ 15.50
Luxury Fish Pie, Salmon, Haddock, Smoked Haddock , King prawn & Atlantic Prawns in a rich creamy sauce topped with cheesy mash £ 15.85
Duck breast, fondant potato,
and a port & red wine reduction £ 17.00
Pork fillet , creamy mash with a peppercorn sauce &
fresh vegetables £ 14.25
Aldborough Chicken, breaded chicken topped with hollandaise & cheese with
potato rosti & fresh vegetables £ 14.25
Fillet of hake with king prawns
bubble & squeak , samphire & a garlic, butter cream sauce £ 15.25
Sides: £ 3.25 each
Chunky Chips - Skinny Fries - Creamy Mash - Side Salad - Fresh Vegetables
£3.25 each