Aldborough, Harrogate, Ripon

Our Menu

Starters:

Homemade soup of the moment served with crusty bread & butter 5.25

Lightly battered King prawns with a sweet chilli dip 7.85

Chicken liver pate, red onion marmalade & toast 6.50

Traditional Prawn Cocktail with brown bread & butter 7.50

Bruschetta of mixed wild mushrooms sauté in garlic butter 6.45

Seafood & mozzarella fishcake, samphire with a lemon cream sauce 7.25

Main courses:

Medallions of beef fillet, fondant potato, greens

& a Madeira sauce 19.95

16 oz Ribeye Steak, tomato, mushrooms, chips 27.95

Brian’s Corned Beef Hash, 10 days in the making (not from a tin) cooked

with cream, diced potatoes & caramelised onions topped with poached egg

with fresh vegetables £ 15.50

Luxury Fish Pie, Salmon, Haddock, Smoked Haddock , King prawn & Atlantic Prawns in a rich creamy sauce topped with cheesy mash £ 15.85

Duck breast, fondant potato,

and a port & red wine reduction £ 17.00

Pork fillet , creamy mash with a peppercorn sauce &

fresh vegetables £ 14.25

Aldborough Chicken, breaded chicken topped with hollandaise & cheese with

potato rosti & fresh vegetables £ 14.25

Fillet of hake with king prawns

bubble & squeak , samphire & a garlic, butter cream sauce £ 15.25

Sides: £ 3.25 each

Chunky Chips - Skinny Fries - Creamy Mash - Side Salad - Fresh Vegetables

£3.25 each