Aldborough, Harrogate, Ripon
Our Menu
Starters:
Homemade soup of the moment served with crusty bread & butter £ 5.25
Black pudding & smoked bacon stack topped with a poached egg &
coarse grain mustard sauce £ 6.95
Lightly battered King prawns with a sweet chilli dip £ 7.85
Chicken liver pate, red onion marmalade & toast £ 6.95
Chicken Caesar Salad with anchovies, croutons & parmesan £ 7.45
Traditional Prawn Cocktail with brown bread & butter £ 7.50
Breaded Brie with Cranberry sauce £ 6.95
Pub Classics:
Traditional Fish & Chips, Large haddock in Theakstons beer batter with chunky chips & mushy peas £ 14.50
The Ship’s own individual Steak, Kidney & Mushroom Pie with , creamy mash
& fresh vegetables £ 14.95
Brian’s Corned Beef Hash, 10 days in the making, cooked with cream, diced potatoes & caramelised onions topped with poached egg with fresh vegetables £ 15.50
Luxury Fish Pie, Salmon, Haddock, Smoked Haddock , King prawn & Atlantic Prawns in a rich creamy sauce topped with cheesy mash £ 15.85
Breaded wholetail Whitby Scampi served with chunky chips, garden peas, salad
& lemon wedge £ 13.50
8oz Gammon, chips, tomato, fried egg, mushrooms, garden peas £ 12.50
Main courses:
Homemade Chicken Kyiv with chunky chips coleslaw & salad £ 15.45
Pork fillet in peppercorn sauce with rosti potato & fresh vegetables £ 14.25
8oz Beef Burger topped with smoked bacon, cheese, red onion marmalade
chunky chips & salad £ 12.95
Aldborough Chicken, breaded chicken topped with hollandaise & cheese with
potato rosti & fresh vegetables £ 14.25
Barnsley Lamb Chop with minted mash & fresh vegetables £ 14.95
Vegetarian Menu:
Vegetable Lasagne (GF) £13.95
Mixed Bean chilli (Vegan, GF) £13.95
Vegetable Burger, chips & coleslaw (Vegan) £11 .95
Curry of the Day with rice (Vegan) £13.95
Vegetable Pasty, chips & salad (Vegan) £11.95